This is another all-time favourite which family and friends request I make to have with a Lekker South African Braai.
What is Chakalala you may ask?
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. For example, a tin of baked beans, tin of tomatoes, onion, garlic, and some curry paste can be used to make the dish. You can also add chopped butternut, corn and carrots.
Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg when Mozambican mineworkers coming off shift cooked tinned produce (tomatoes, beans) with chilli to produce a spicy relish with a Portuguese flair to accompany pap.
I like to use the hot and spicy one but when there are kids around it is best to go with mild or normal. Extra hot is just too hot for the kids. This recipe is so easy to make 5 min prepare time and 45 min to bake. I usually make this and my Pumpkin pie for such occasions. I highly recommend you try this.
500ml cake flour
15ml baking powder
salt and pepper
4 extra large eggs lightly whisked
80ml of grated cheese (to sprinkle on top)
1 handful of grated cheese to through in the mixture
Some chopped feta if you like feta
- Preheat oven to 180 deg Celcius.
- Spray a bread loaf tin with non-stick cook and spray.
- Sift dry ingredients together
- Add eggs, cheese and chakalaka
- Mix well and spoon into a loaf tin.
- Sprinkle with extra cheese if desired
- Bake for +- 45 min until a knife inserted comes out clean.
- Serve hot or cold with butter
Things you might need:
- Good Cook 04025 4025 Loaf Pan, 8 x 4 Inch, Grey
- Breville BOV450XL Mini Smart Oven with Element IQ
I really hope you will enjoy this dish. Let us know if you’ve tried this.