Scrambled Egg Muffins

Scrambled Egg muffins

So quick and easy,


The great thing about these Scrambled Egg Breakfast Muffins is you can personalize them to your taste.

Don’t like meat? Leave the meat out. Don’t like tomatoes? No need to add them. Love tomatoes? Then, by all means, add as much as you would like. I often add fresh chopped parsley from my garden too.

You can add whatever you like or have around the house to make this tasty quick on the go snack. Here I will be using pork sausages, by all means, add whatever you’re in the mood for.  These are awesome with bacon bits. YUM!!

Makes 12


500g pork sausage

12 large eggs

1/2 cup chopped onion

1/4 cup chopped green pepper

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder or crushed garlic

1/2 cup chopped mushrooms (my kids don’t really like mushrooms so I only put them in half the batch)

1/2 cup cheddar cheese

1/2 cup feta


Brown sausages, drain, beat eggs, add onion, green pepper, salt, pepper, garlic and mushrooms.  Stir in sausage and cheeses. Spoon by 1/3 cupfuls into a greased muffin pan. Bake at 180 deg Celsius for 20-25 min or until a knife inserted comes out clean.

If you were using mini muffin pan bake for 10 min or until a knife inserted comes out clean. Mini muffins are great for party snacks.

Things you may need: 

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Traditional South African Pumpkin Pie

Traditional South African Pumpkin Pie

My Traditional South African Pumpkin Pie

Today I want to share with you one of my most famous recipes. Traditional South African Pumpkin Pie.

This is not your traditional Pumpkin Pie which the US usually eat to celebrate 4th of July Thanks Giving but my traditional South African version of Pumpkin Pie.

It is super easy to prepare and it uses very few ingredients. This dish goes well with most meals although in South Africa my family and friends always request my pumpkin pie for a good old Braai. Or as the rest of the world would say a BBQ. You can eat this served hot or cold.

This recipe is a keeper in the fridge for 2 days covered, although there won’t be any left. Yes, that’s right it lands up in those tummies really fast.

My South African Traditional Pumpkin Pie also freezes well. I would advise to use it within 1 month of freezing though. You can reheat it in the oven or air fryer for a few minutes.

There are two ways to enjoy this pie.

  1. With any dinner, chicken, turkey, meat, pork etc.
  2. As a DESSERT (yes you heard right as a dessert) everyone reckons it would go great served with cream and vanilla ice cream. It has a light fluffy texture almost like a cake and best of all it is super easy to make. You can use butter, oil or half butter and half oil. I personally think it comes out best when made with butter. Gotta love dishes made with butter!!!

So easy to make that the kids can do it. Better yet they will eat that pumpkin and want more.  I guarantee it. Even those picky adults who don’t like to eat pumpkin will go crazy for another piece.

So, are you ready to make a super easy flop proof Traditional South African Pumpkin Pie? I bet you are… go on WOW your family and friends with this recipe. Don’t forget to let us know if you’ve tried it. We love to hear back from you.


½ cup sugar (I don’t like it too sweet)

150g melted butter or ½ cup oil

3 eggs

5ml salt

1 cup of self-raising flour sifted

3 cups of grated pumpkin (I like to use the grater attachment for my food processor


Preheat oven to 180 deg. Mix together sugar and butter or oil, mix together eggs and salt and then add it to butter-sugar mixture. Add flour and grated pumpkin and mix well. Place mixture in a rectangular greased oven bake pyrex dish Bake for 45min. Do not over brown. Once out the oven sprinkle with cinnamon.  Serve hot or cold. As is with cream or ice-cream.

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Things you may need: 

Air Fryer by Cozyna (3.7QT) with airfryer cookbooks (over 50 recipes)

Russell Hobbs Purifry Health Air Fryer (2L)

Pyrex Basics Clear Glass Baking Dishes – 2 Piece Value-Plus Pack – 1 Each: 3 Quart Oblong, 2 Quart Square

Jamie Oliver Oven Dish Terracotta (Small)

Hamilton Beach (70730) Food Processor & Vegetable Chopper with Bowl Scraper, 10 Cup, Electric

Morphy Richards Spiralizer Express Food Processor (Black)

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